Chicken Alu Shorba
Chicken Alu Shorba

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken alu shorba. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alu Shorba is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Alu Shorba is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alu shorba using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alu Shorba:
  1. Take 1/2 kg chicken
  2. Make ready 0.5 kg Potato peeled and cut in pieces
  3. Prepare 1 piece whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove
  4. Get 2 small onions normal cut
  5. Make ready 2 normal size peeled tomatoes
  6. Prepare 5 green chilli
  7. Make ready Crushed Coriander leaves for garnishing
  8. Make ready 3 tbsp yougurt
  9. Make ready Dried Ingredients:
  10. Get Salt 1 tbsp or Add to taste
  11. Get 1/2 tsp Red crushed chilli flakes
  12. Make ready 1/2 tsp red chilli powder
  13. Take 1 tbsp crushed coriander powder
  14. Take 1/4 tsp turmeric
  15. Make ready 1/4 tsp pisa gram masala
  16. Make ready Oil one cup or as required
  17. Get Water as required
Steps to make Chicken Alu Shorba:
  1. Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein
  2. Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein.
  3. Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein.
  4. Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala.
  5. Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey.
  6. Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein.
  7. Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein.
  8. Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers.
  9. Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊

So that is going to wrap this up for this special food chicken alu shorba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!