Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my entire life.
Steamed White Pomfret With Soya Sauce ❤️. Mix together all the ingredients for the sauce. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Get 1 White Pomfret Fish
- Make ready 150 ml water / stock
- Prepare Aromatics
- Get Spring Onions
- Make ready Sliced ginger
- Prepare Garlic cloves
- Make ready Superior Soy Sauce
- Get 2 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Get 1 tbsp Shaoxing Wine
- Prepare 3 tsp brown sugar
- Take 1 dash white pepper
Steamed White Silver Pomfret with spring onion, chili and soy sauce White Pomfret steam fish, chinese food Chinese style marinated steamed fish Fish. Pan Fried Crystal Prawn in Superior Soy Sauce. Drizzle light soy sauce and mirin over the fish. Place steaming rack in a wok and place the fish on rack.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
How it's really made in Thailand. Crispy Pomfret is an excellent dinner dish. When cooked low to medium heat to achieve the crispiest results, the side bones turn so crispy that you can eat them like chips – definitely a good source of calcium. Soy sauce from different brand may differ in saltness. So you can adjust the salt amount.
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