Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seppie e patate squid and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
Seppie e patate squid and potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seppie e patate squid and potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate squid and potatoes:
- Make ready 500 g squid (already cleaned if poss)
- Get 2-3 potatoes
- Make ready Garlic
- Take Fresh chilli
- Get Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Make ready Handful black olives
- Prepare cube Fish stock
- Get Olive oil
- Take Glug of wine
- Get to taste Salt
Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente.
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
So that is going to wrap it up with this exceptional food seppie e patate squid and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
