Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and fire roasted tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something which I have loved my whole life.

Today I will be making tuna pasta and roasted tomato sauce. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of.

To get started with this recipe, we must prepare a few components. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Make ready 1-16 ounce box Bow Tie Pasta
  2. Prepare 1/8 teaspoon black pepper
  3. Make ready 2 tablespoons parsley flakes
  4. Get 1/2 teaspoon Adobo
  5. Make ready 1/3 cup olive oil
  6. Get 1/4 teaspoon crushed red pepper
  7. Prepare 1-14.5 ounce can fire roasted diced tomatoes
  8. Make ready 1-5 ounce can tuna fish in water (drained)
  9. Make ready 4 cloves minced garlic
  10. Take Parmesan cheese for the topping

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Place tomatoes, cut-side up, on tray.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy ๐Ÿ˜‰! You can also add some Parmesan cheese on top !

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. She'd sometimes chop up celery leaves.

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