Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Prepare 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Take 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Get 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Make ready Salad
- Get 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap this up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!