Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike’s curry tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna salad starts with a blend of two main ingredients: Tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course Anyone can make this tuna salad because it takes literally FIVE minutes to throw together.
Mike’s curry tuna salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike’s curry tuna salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s curry tuna salad:
- Make ready 2 cans tuna
- Take 2 hard boiled eggs, minced
- Prepare 1 stalk celery, diced
- Take 1/2 cup onion, diced
- Get 1/4 cup dill relish
- Get 2 tablespoons curry (or to taste)
- Prepare 1/2 cup mayonnaise (or to taste)
Enjoy it by itself or on a sandwich. The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she'd call them "kitty chow"), but a little tuna ridicule couldn't sway me away from my. Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad.
Steps to make Mike’s curry tuna salad:
- Mix well & enjoy.
Grilled Tuna and Tomato Pizza With. This girl cannot live on vegetables alone. confessions of a foodie recipes + photos + life stories: meatless mondays (sorta): curried tuna salad ( a bite). Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the classic, creamy texture.
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