Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini lobster rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Lobster Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Lobster Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini lobster rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Lobster Rolls:
- Make ready Lobster :
- Get Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Take Salad:
- Make ready Hot dog buns Butter (cut in half) (3) (as needed)
- Get Cherry Tomatoes (6)
- Take Toothpicks (6)
Steps to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that’s going to wrap it up for this exceptional food mini lobster rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
