Simple Lobster Roll
Simple Lobster Roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple lobster roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Lobster Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Lobster Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

We are proponents of simple, light dressings such as a glaze of mayo or a drizzle of hot butter. These are what you call traditional lobster rolls: cold Maine-style with mayo and. Whether you prefer a hot lobster roll lightly dressed in melted butter and lemon juice (aka We turned to three New England chefs to give us their best tips on how to perfect a lobster roll recipe.

To get started with this recipe, we have to first prepare a few components. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Lobster Roll:
  1. Prepare 283 g Cooked Lobster meat
  2. Take 1/4 cup Mayonnaise
  3. Take 1 Tbsp Lemon juice
  4. Get 1 stalk Celery finely chopped (optional)
  5. Make ready Dash parsley flakes
  6. Get Dash salt and black pepper
  7. Take Butter rolls or hotdog buns
  8. Make ready Butter

This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. Get lobster tail for lobster roll. Although the word "lobster" might discourage you to try this recipe at home, I highly recommend you giving it a try.

Steps to make Simple Lobster Roll:
  1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
  2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
  3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
  4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
  5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
  6. Divide the lobster salad evenly and fill the buns.

It is super easy requiring just a few simple ingredients. Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun - delicious! Lobster rolls are all about the lobster. Sorry, but a wasabi-ginger-bacon lobster roll is enough to make.

So that’s going to wrap this up with this special food simple lobster roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!