Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Salmon Wontons (Baked) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Make ready wonton wrappers - will need about 30 - 35
  2. Get smoked salmon
  3. Get cream cheese @ room temp
  4. Get fresh chives, finely snipped
  5. Make ready cooking spray
  6. Take water for sealing wontons
  7. Make ready lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that is going to wrap this up with this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!