Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and salmon rice with hot tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Avocado and Salmon Rice with hot tea is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Get a
- Get Rice
- Prepare Salmon trout
- Get Avocado
- Take b
- Make ready Dried bonito
- Make ready square
- Make ready The ml water
- Get c
- Prepare Salt koji
- Take Tablespoon4 Grated cheese
- Make ready Tablespoon4 Olive oil
- Make ready Bitter orange soy sauce
- Prepare little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up for this special food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
