Khandvi Spaghetti Tarts
Khandvi Spaghetti Tarts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khandvi spaghetti tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khandvi Spaghetti Tarts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Khandvi Spaghetti Tarts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have khandvi spaghetti tarts using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khandvi Spaghetti Tarts:
  1. Prepare Spaghetti
  2. Prepare 1 cup Chickpea flour (besan)
  3. Make ready 1 pinch Asafetida
  4. Take 1/8 teaspoon turmeric powder
  5. Take 1/8 teaspoon chilli powder
  6. Prepare to taste Salt
  7. Make ready 1 tablespoon oil
  8. Take 4 tablespoons Yoghurt
  9. Get Salad
  10. Prepare 2 cups Mini Rocket leaves
  11. Get 1/4 cup Cherry tomatoes
  12. Take 1/4 cup Mustard microgreens
  13. Prepare leaves Fried Curry
  14. Prepare 1/4 cup Crumbled feta
  15. Make ready 4-5 mini Khakhra
  16. Get to taste Salt and pepper
  17. Take 1 tsp Lime juice
  18. Prepare Balsamic caviar
  19. Prepare 100 g Balsamic Vinegar
  20. Prepare 1.5 g Agar powder
Steps to make Khandvi Spaghetti Tarts:
  1. Khandvi Spaghetti - 1) Mix all the ingredients and make a sticky dough. Line the inside of the sev press machine with oil so that the dough does not stick to it. - 2) Boil water with oil and salt just like for pasta. Press the spaghetti onto boiling water directly. The pasta will take about 10 minutes to cook. - 3) Get them out and drain off the excess water and keep them aside in a bowl.
  2. Balsamic Vinegar Caviar - 1) Start by first cooling the oil in the freezer or refrigerator. Do this in a tall glass so that there is more time for the droplets to get gold and set before they reach the bottom. - 2) Put the balsamic vinegar and agar in a sauce pan and bring it to boil. Keep stirring it continuously. - 3) Wait for a few minutes till the temperature drops to about 55 degrees C. - 4) Fill the syringe with the hot balsamic mixture and expel it drop by drop into the cold oil. Do this to the
  3. Salad assembly - 1) Mix all the ingredients except the crumbled feta and curry leaves. Add the khandvi spaghetti to it and toss gently. - 2) Serve on khakhras.

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