Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, doc's crab cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doc's crab cakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Doc's crab cakes is something that I have loved my entire life.
Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doc's crab cakes:
- Get jumbo or super lump crab meat
- Prepare light mayonnaise
- Get lemon juice
- Get worcestershire
- Prepare yellow mustard
- Prepare parsley
- Make ready egg (remove yolk for lower cholesterol)
- Make ready unsalted crackers (crushed) or one crumbled potato roll
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!
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