Indian Panacotta delight
Indian Panacotta delight

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian panacotta delight. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Panacotta delight is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian Panacotta delight is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indian panacotta delight using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Panacotta delight:
  1. Take 2 cups plain milk
  2. Take 1/2 cup Sweetened condensed milk
  3. Get green cardamom powder 1/4 tspn
  4. Prepare 4 almonds sliced
  5. Make ready 4 pistachios chopped fine
  6. Make ready 4 tbspn water
  7. Make ready 1 tbspn gelatin/agar agar powder
Steps to make Indian Panacotta delight:
  1. Bring 2 cups of milk to boil on medium flame stirring in between
  2. Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water
  3. After milk boils, add 1/2 cup condensed milk and stir until incorporated
  4. After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder
  5. Stir continuously scrapping the sides of the pan, while the milk thickens and reduces to half
  6. Once done, pour the mix in a desired glass mound and let cool before refrigerating for 4 hours
  7. After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge
  8. Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish
  9. Gently remove the glass. Our Basundi panacotta is ready!
  10. Garnish with remaining nuts and serve chilled

So that is going to wrap this up with this exceptional food indian panacotta delight recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!