Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Osechi - Baked Japanese Lobster with Mayonnaise is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Prepare 1 Japanese lobster
- Get 1 Mayonnaise
- Make ready 1 Grated cheese
- Get 1 Panko
- Take 1 Fresh parsley
Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that’s going to wrap it up for this exceptional food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
