Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squid in a tomato & chilli sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I have loved my whole life.

Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Make ready 300 g squid, cut into rings,
  2. Make ready 1 tin chopped tomatoes (400g),
  3. Take 1 tbsp tomato pureé paste,
  4. Prepare 1 red bell pepper, sliced,
  5. Make ready 1 red onion, sliced,
  6. Take 1 handful baby plum tomatoes,
  7. Make ready 2 cloves garlic, crushed,
  8. Prepare 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Prepare 1 pinch red chilli flakes to taste,
  11. Take 2 tsp sugar,
  12. Make ready Salt and pepper to season,
  13. Take Fresh basil leaves (to garnish)
  14. Make ready 300 ml water,
  15. Get Cooking oil for frying
  16. Make ready Serving suggestion:
  17. Take Rice or potatoes

Heat olive oil in heavy large skillet over medium-high heat. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.

Steps to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

Someone on the Tomato forum adapted these instructions for Tomato Photo "Squids in tomato sauce, close up view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put parsley in the pot, slightly stir and remove squid with sauce in a platter. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid. Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.

So that’s going to wrap it up with this special food squid in a tomato & chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!