Chickpea &Salmon Patty burgers
Chickpea &Salmon Patty burgers

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea &salmon patty burgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

Chickpea &Salmon Patty burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea &Salmon Patty burgers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea &Salmon Patty burgers:
  1. Prepare (14oz) chickpea drained well
  2. Make ready (14.75oz) pink salmon drained well
  3. Make ready crackers crushed
  4. Make ready onions diced thin
  5. Take tony chachere's original Creole seasoning
  6. Take black pepper
  7. Make ready salt
  8. Take eggs
  9. Make ready all purpose flour
  10. Make ready vegetable oil
  11. Take hambuger buns
  12. Get shredded lettuce
  13. Make ready red tomato
  14. Prepare of cheese
  15. Make ready mayonnaise for each bun

Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Bring to a boil, then reduce heat to medium-low and. This gluten-free chickpea flour makes a regular appearance in Indian, Moroccan, and Pakistani cuisines and it's really easy to make. All you need is a spice grinder, food processor, and some dried chickpeas.

Instructions to make Chickpea &Salmon Patty burgers:
  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
  2. mix together very well, should be in a ball form, makes 5 thick pattys.
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
  6. optional make your burgers or using the patties for your main course
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
  8. you can garnish anyway you like.

Store it in a cool, dry place with a tight-fitting lid, just. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. These chickpea flour recipes create dishes that are healthy and delicious. Also known as garbanzo bean flour, chickpea flour is made by grinding dried chickpeas into a powder.

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