Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crab and corn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.
Crab and corn chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crab and corn chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and corn chowder:
- Take 1 small onion diced
- Take 2 cloves garlic chopped
- Make ready 1/2 jalapeno diced small
- Make ready 3 tbsp unsalted butter
- Make ready 2 tbsp olive oil
- Take 1/4 cup white wine
- Make ready 1 tbsp capers
- Get 6 fresh basil leaves chopped small
- Take 2 small red potatoes 1/2" diced
- Prepare 1 can corn 15 oz
- Make ready 3/4 cup grape tomatoes sliced in half
- Make ready 1/2 cup crab claw meat
- Get 1/2 cup shrimp cleaned and chopped
- Make ready 3 tbsp flour
- Get 1 cup heavy cream
- Make ready 2 cups milk
- Make ready to taste Salt and pepper
This post may contain affiliate links. There's nothing more I love than a good one-pot meal with ton of veggies and. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.
Instructions to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.
So that is going to wrap this up for this exceptional food crab and corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
