Seafood Boil
Seafood Boil

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood boil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood Boil is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Make ready 3 lb Snow Crab
  2. Get 2 lb Fresh Peeled Shrimp
  3. Make ready 1 bunch Small Potatoes bagged
  4. Get 3 Corn on the Cob
  5. Take 1 packages Louisiana Seafood Boil Seasoning
  6. Get 1 cup Butter
  7. Prepare Optional
  8. Prepare 1 dozen Eggs
  9. Take 1 packages Sausage
  10. Take 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!