Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's leek and crab (or croutons) soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Prepare 250 to 300 grams fresh leeks
  2. Get 2 to 3 brown onions
  3. Take 4 clove smoked garlic
  4. Get 50 grams unsalted butter
  5. Take 40 grams plain flour
  6. Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Take 150 ml heavy cream ( double cream)
  8. Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Take 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that is going to wrap it up for this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!