Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Prepare 240 g pasta
- Prepare 1 bitter melon
- Make ready 1/2 onion
- Make ready 2 cm Daikon Radish
- Get 5 cm cucumber
- Get 5 stems Cilantro
- Take 3 sour plum
- Make ready 1 tuna can
- Get 4 TBSP oil olive
- Prepare 3 TBSP mentsuyu
- Take 1 sheet seaweed
- Get 2 TBSP bonito flakes
Mix and match these fresh, vibrant pasta. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum. Get a taste of the rich sourness of pickled. Bitter melon taste "bitter" just as the name suggests.
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