Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready Rock Lobster Tails [meat weight - fine chopped]
- Get Pre-steamed King Crab Claws [meat weight -fine shread]
- Get Quality Dry White Wine
- Get Packages Philadelphia Cream Cheese [room temp]
- Get Chives [fine chopped]
- Get Lemon Pepper
- Prepare Lemon Juice
- Make ready Old Bay
- Get ● Options
- Make ready Toasted Bagles
- Get Chilled Vegetables
- Get Lemon Wedges
- Make ready Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that is going to wrap this up for this exceptional food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!