Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster thermidor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lobster Thermidor is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lobster Thermidor is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Thermidor:
- Take 1 Lobster
- Take For the sauce:
- Get 1 tbsp each Butter and flour
- Prepare 200 ml Milk
- Take 2/3 tsp Salt
- Make ready 1/2 tsp Nutmeg
- Take 1 dash Pepper
- Make ready 2 tbsp Parmesan cheese
Instructions to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that is going to wrap it up with this special food lobster thermidor recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
