Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something that I’ve loved my whole life. They’re fine and they look fantastic.
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Prepare blocks Silken tofu (mini-sized)
- Prepare - about 40 grams Canned tuna
- Get Ground sesame seeds
- Get Miso
- Take Doubanjiang
- Prepare Cucumber
Candy Cane* (aka rainbow) california roll, salmon, tuna, yellowtail and tobiko. Here is how you achieve that. Transfer to the bowl with the tuna and toss together until combined. Divide the cucumber noodles into two bowls and drizzle with the dressing, then top with spicy tuna and drizzle again with the dressing.
Instructions to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, hot iron, is said to come from this color. You only need a little bit of fish for each roll, the price of this roll is very reasonable at restaurants. Kappamaki is only cucumber and so is perfect for people who don't eat raw fish. Mix together with a fork while breaking up the tuna until evenly combined.
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