Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Greek Yogurt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blackened Salmon with Greek Yogurt is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Greek Yogurt:
- Prepare salmon fillets
- Prepare black pepper
- Prepare chili powder
- Prepare garlic powder
- Take kosher salt
- Take oil
- Get greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
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- Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
So that’s going to wrap this up for this exceptional food blackened salmon with greek yogurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
