Miso Glazed Salmon
Miso Glazed Salmon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Miso Glazed Salmon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Glazed Salmon:
  1. Take salmon. I used sockeye
  2. Take butter
  3. Make ready soy sauce
  4. Prepare brown sugar
  5. Get miso paste. White or red. I sometimes use one of each
  6. Take sriracha
  7. Take Juice from 1 lime
  8. Make ready fish sauce
  9. Prepare thumb nail sized piece of grated ginger
Instructions to make Miso Glazed Salmon:
  1. In a small pot on low heat, melt butter
  2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
  3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
  4. Let cool to room temp.
  5. Set oven to 425. Line a baking sheet with foil and place salmon on.
  6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
  7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
  8. Cook for 15 min in the oven.
  9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

So that’s going to wrap this up with this exceptional food miso glazed salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!