Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef florentine stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Florentine Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Prepare 1 Lb ground beef
  2. Make ready 1 box jumbo shells
  3. Get 10 oz raw leaf spinach
  4. Get 1 Tblsp Italian seasoning
  5. Take 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Make ready shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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