Octopus in wine
Octopus in wine

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus in wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.

Octopus in wine is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Octopus in wine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have octopus in wine using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus in wine:
  1. Get 1 octopus of about 3 kg
  2. Make ready 250 g white wine
  3. Get 250 g tomatoes, finely chopped
  4. Prepare 125 g oil
  5. Make ready Spices
  6. Get 6-8 pepper grains
  7. Prepare 1 onion with 4 cloves pressed into it
  8. Prepare 4 cloves garlic
  9. Prepare 1 carrot
  10. Take 1 small pepper
  11. Take 1 rib of celery
  12. Take 1 stick thyme
  13. Take 2 pinches oregano
  14. Get 1 bay leaf

Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Octopus in Red Wine is ready.

Steps to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

By Chef Louis Freris Try this easy to make tender octopus appetizer, your guests will be asking you for the recipe! Now he sears the octopus, braises it in white wine until tender and tosses it with chickpeas and a tangy mix of marinated carrots, fennel and celery. Find wine matches for foods like Octopus, and more food items in seconds. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper. The wine cork serves no purpose.

So that’s going to wrap this up for this exceptional food octopus in wine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!