Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corny crab chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corny Crab Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corny Crab Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Prepare 1/2 c half and half
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up with this special food corny crab chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
