Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Get Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Take Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare Firm Tomatoes [chopped]
  8. Prepare Red Onion [julienned]
  9. Get LG Fresh Garlic Cloves [fine minced]
  10. Get Fresh Parsley [lose pack - chopped]
  11. Make ready Fresh Cilantro [lose pack - chopped]
  12. Get Green Onions [chopoed + reserves for garnish]
  13. Prepare LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Take [Garlic] Olive Oil
  16. Prepare Kerrygold [Herbed] Irish Butter [important]
  17. Make ready Quality White Wine [add more if needed]
  18. Get Fresh Ground Black Pepper
  19. Take Old Bay Seasoning
  20. Make ready Saffron [or more - crushed & soaked in wine]
  21. Get Fresh Ground Black Pepper
  22. Prepare ● For The Options
  23. Prepare Dipping Bread [for base juices]
  24. Prepare Fresh Mussels [cook until opened - throw anything not]
  25. Prepare Fresh Monk Fish [1" cubes]
  26. Make ready White Rice
  27. Take Pasta [your choice]/type
  28. Take Lemon Wedges [for seasoning and garnish]

They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Buy jumbo scallops online from The Cornish Fishmonger.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

The finest quality, hand-cut fresh jumbo king scallops. Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have.

So that’s going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!