Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, octopus & okura (tacokura). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Octopus & Okura (Tacokura) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Octopus & Okura (Tacokura) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Make ready 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Make ready 5-6 okura
  3. Prepare 1 clove garlic
  4. Take salt
  5. Make ready pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that is going to wrap it up with this exceptional food octopus & okura (tacokura) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!