Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, doc's tuscan style snow crab potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Doc's Tuscan Style Snow Crab Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Take 6 medium sized potatoes
  2. Make ready 4 large hard boiled eggs
  3. Get 1 cup snow crab meat (leg and body meat)
  4. Take 1/4 cup chopped artichoke hearts (trimmed)
  5. Prepare 1/2 roasted red pepper (chopped)
  6. Make ready 1 tablespoon chopped shallots
  7. Take 1 1/2 cups mayonnaise
  8. Take 1 finely chopped basil leaf (fresh)
  9. Prepare 1 teaspoon chives
  10. Get 1 tablespoon parsley
  11. Get 1/4 cup chopped black olives
  12. Prepare 1 teaspoon paprika
  13. Make ready 1 teaspoon salt (add more to taste if desired)
  14. Get 1 teaspoon pepper
  15. Prepare 1/2 teaspoon lemon juice
  16. Make ready 1 dash Worcestershire sauce
  17. Get 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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