Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster. If you love veggies then this recipe is for you.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Get 100 g Shitake Mushrooms (roughly sliced)
- Prepare 200 g Kailan (cut into bite serving size)
- Get 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Take Pre-Sauce Mixture (mix well in a bowl)
- Take 2 Tbsp Oyster Sauce
- Get 1/2 cup Water
- Take 1 tsp Light Soy Sauce (optional)
- Prepare Thickener (mix well in a bowl)
- Make ready 1 tsp Corn Flour
- Make ready 3 tsp Water
- Prepare 2 Tbsp Cooking Oil
Stirfry Kai Lan topped with fried dried fish 清炒芥兰. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Stir-Fried Spicy Stink Bean with Prawns.
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Stir Fry Crispy Pork with Basil Leaves. I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner. But even though they're such an easy dish.
So that is going to wrap it up for this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
