Budget Seafood Pasta
Budget Seafood Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, budget seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Budget Seafood Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Budget Seafood Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have budget seafood pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Budget Seafood Pasta:
  1. Prepare 1 cup spaghetti
  2. Make ready 1/2 cup smoked salmon
  3. Get 6 crab sticks
  4. Make ready 1 handful shrimps
  5. Prepare 1/2 sweet red pepper
  6. Take 6 olives
  7. Prepare 1 dash white wine
  8. Get 1 dash lemon juice
  9. Get 1 clove garlic
  10. Make ready 1 pinch basil
  11. Take 1 seasoned salt
  12. Get 1 olive oil
Instructions to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that is going to wrap this up for this exceptional food budget seafood pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!