Thandai souffle
Thandai souffle

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thandai souffle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. An amazing fusion - Thandai Souffle.

Thandai souffle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thandai souffle is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thandai souffle using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thandai souffle:
  1. Take 1 1/2 Tsp Agar-Agar powder
  2. Take 2 1/2 cup Milk
  3. Get 4 Tbsp Sugar
  4. Take 200 gm Fresh Cream
  5. Prepare Almond 6No
  6. Take 2 Tsp Saunf
  7. Prepare Black pepper 3-4No
  8. Prepare 1 Tsp Khus-Khus
  9. Take 1 Tsp Elaichi powder
  10. Get 1/2 Tsp Kesar
  11. Take 1 Tsp Rose water

Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. Cook up this homemade Thandai for quick surprise for your loved ones.

Instructions to make Thandai souffle:
  1. Soak almonds,black pepper,fennel seeds,khus-khus in warm water for 2 hrs.
  2. Blanch the almonds and drain the water.
  3. Dissolve the saffron in little warm water.
  4. Mix all the ingredients and grind to fine paste using rose water.
  5. Keep paste aside for later use.
  6. Dissolve agar-agar in 1/2 Cup of water and bring to boil.
  7. In another pan boil milk with sugar.
  8. Add agar-agar mixture to milk.
  9. Now add thandai paste to milk and agar -agar mixture.
  10. Keep aside to cool down.
  11. Meanwhile whisk the cream till soft peaks formed and fold it into milk mixture.
  12. Pour into serving glasses and refrigerated for 4-6hrs or till the souffle sets.
  13. Served chilled,garnished with sliced almonds and few strands of saffron.

Thandai Masala powder is a spice blend made of rich dry fruits (nuts) and aromatic spices to make Thandai a cold drink made during holi and mahashivratri. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it. We are authorized guruji thandai and sarbat. Additional Information Check out Thandai's art on DeviantArt. Browse the user profile and get inspired.

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