Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Spicy Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and Spicy Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- Make ready Salmon fillets (total about 1 1/2 pounds)
- Get butter, melted
- Make ready brown sugar
- Get chili powder
- Prepare cumin
- Prepare salt
- Prepare paprika
- Make ready black pepper
- Make ready cayenne pepper or to taste
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
So that is going to wrap it up for this special food sweet and spicy salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
