Oyster Sauce Greens
Oyster Sauce Greens

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oyster sauce greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.

Oyster Sauce Greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oyster Sauce Greens is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oyster sauce greens using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Greens:
  1. Make ready Sauce
  2. Take 3 Tbl broth
  3. Prepare 1 Tbl fish sauce
  4. Make ready 1 tsp sugar
  5. Get 1 tsp oil (sesame if you have it)
  6. Make ready 3 Tbl Oyster sauce
  7. Prepare Main
  8. Make ready 5 cloves garlic
  9. Make ready 1 1/2 inch ginger
  10. Prepare 1 Bunch greens

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely. Oyster sauce is an incredible way to season your food.

Instructions to make Oyster Sauce Greens:
  1. Mix all the sauce ingedients together, set aside
  2. Clean your greens
  3. If yours have thick stems, cut in half so you can cook the stems a little longer
  4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
  5. Turn heat up to medium high, add ginger, stir fry for 30 seconds
  6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
  7. Add tops. This is what a too small pan looks like. šŸ˜‰ But once they wilt, they fit.
  8. Cook, turning constantly, until they just start to Wilt
  9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
  10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
  11. Put on serving dish, pour sauce over. Serve

You either know about it, or you don't. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this recipe for real.

So that’s going to wrap this up with this exceptional food oyster sauce greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!