Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried squid with ginger, basil and chili ๐ฆ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry (Home Made) - this recipe was easy and fast to prepared, with combination of garlic,ginger and chili,good to serve ะกะปะตะดัััะตะต. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.
Stir-fried squid with ginger, basil and chili ๐ฆ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir-fried squid with ginger, basil and chili ๐ฆ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried squid with ginger, basil and chili ๐ฆ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried squid with ginger, basil and chili ๐ฆ:
- Make ready Ginger
- Get Chili
- Prepare Basil
- Prepare Salt
- Take Squid
- Make ready Sake, cooking wine or white wine
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic, ginger, etc. Stir fried squid with chili pepper and onion. Photo "Stir fried squid with chilli and basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. stir-fried Chinese noodle with basil, chilli, shrimps and squid. Rice topped with stir-fried mussels seafood and basil.
Instructions to make Stir-fried squid with ginger, basil and chili ๐ฆ:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Flat lay top view Spicy stir fried Spaghetti with prawn. Pat the squid dry with paper towels, otherwise it won't fry well. Using a knife, score the wings in a cross-hatch pattern. Remove the tips and coarse outer leaves from Heat the oil in a wok and cook the garlic, ginger, chilli and lemon-grass over a low heat for one minute (the garlic should not even colour). Stir in the basil leaves and serve at once.
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