Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy garlic salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Garlic Salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready pink salmon
- Get cream cheese/softened
- Get mayonnise
- Get garlic
- Take calamansi
- Prepare Salt and pepper
- Prepare parmesan cheese
- Take cheddar cheese
- Prepare fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up for this exceptional food cheesy garlic salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
