Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab-stuffed grilled bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Crab-stuffed Grilled Bell Peppers. This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.

Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crab-Stuffed Grilled Bell Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Get 12 mini sweet bell peppers, halved lengthwise and seeded
  2. Get 1/4 c finely chopped celery
  3. Prepare 1-1/2 tsp grated lemon rind
  4. Take 2 T fresh lemon juice
  5. Get 1/2 tsp black pepper
  6. Take 1/4 tsp salt
  7. Make ready 8 oz lump crab meat, shell pieces removed
  8. Make ready 3 oz whipped cream cheese, softened
  9. Make ready 1 T minced fresh chives

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious!

Instructions to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

Grilled peppers of any color are super easy to make and have tons of uses. Use this recipe to get some ideas of your own. Grilled peppers, like all grilled vegetables, are beyond easy to make. This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles. The crab meat stuffing in these big peppers is a great seafood option.

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