Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried, not deep fried italian style? octopus karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Take 1 small 1/2 piece pack Boiled octopus
  2. Take 1 tbsp Katakuriko
  3. Make ready 1 Aonori
  4. Make ready 1 to 2 tablespoons Grated cheese
  5. Get 1 tsp Grated garlic
  6. Prepare 1 tbsp each Butter and vegetable oil
Steps to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ā™”
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that is going to wrap this up for this special food pan-fried, not deep fried italian style? octopus karaage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!