Doc's crab cakes
Doc's crab cakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doc's crab cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Doc's crab cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doc's crab cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doc's crab cakes:
  1. Prepare 12-16 oz. jumbo or super lump crab meat
  2. Take 1 cup light mayonnaise
  3. Take 1/2 tsp lemon juice
  4. Make ready 1/2 tsp worcestershire
  5. Get 1 tsp yellow mustard
  6. Get 1 tbsp parsley
  7. Make ready 1 egg (remove yolk for lower cholesterol)
  8. Make ready 6-8 unsalted crackers (crushed) or one crumbled potato roll

It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.

Steps to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are a delicious meal year-round.

So that’s going to wrap it up with this special food doc's crab cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!