Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Octopus and Mushroom Ajillo in 5 Minutes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Prepare 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Take 1 clove Garlic
- Take 150 ml Olive oil
- Make ready 2 tbsp ☆White wine
- Prepare 1 pinch ☆Red chili pepper (cut)
- Make ready 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Prepare 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap it up with this exceptional food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
