Baked Salmon with Herbs
Baked Salmon with Herbs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with herbs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Herbs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Salmon with Herbs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Herbs:
  1. Make ready salmon fillet, arround 8 fillets
  2. Take bread crumbs, soft, (around 5 slices)
  3. Get garlic, finely minced
  4. Make ready parmesan cheese, grated
  5. Get butter, melted
  6. Get vegetable oil
  7. Make ready parsley, dried
  8. Take thyme, dried
  9. Make ready rosemary, crushed
  10. Prepare black pepper
  11. Make ready salt
Instructions to make Baked Salmon with Herbs:
  1. Preheat oven to 350 F.
  2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
  3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
  4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
  5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
  6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

So that is going to wrap it up for this exceptional food baked salmon with herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!