Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery and indian coconut panna cotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jaggery and Indian Coconut Panna Cotta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jaggery and Indian Coconut Panna Cotta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Make ready 100 gm jaggery
- Prepare 250 ml water
- Take 400 ml thick coconut milk
- Get 1/2 tsp cardamom powder
- Prepare 3 tbsp coconut flakes
- Take 3 tbsp agar-agar strands
Steps to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
So that’s going to wrap this up for this special food jaggery and indian coconut panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!