Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broiled lobster tail. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broiled Lobster Tail is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Broiled Lobster Tail is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Prepare lobster tails
- Prepare ground paprika
- Make ready salt to taste
- Take ground white pepper to taste
- Prepare lemmon cut into wedges for garnesh
- Prepare melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap it up with this special food broiled lobster tail recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
