Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & potatoes in oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Potatoes in Oyster Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & Potatoes in Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Make ready Marinade
  2. Make ready Roughly 300g rump steak beef (or any cut you prefer)
  3. Get 1 tbsp vegetable oil
  4. Get 1 1/2 tsp sugar
  5. Make ready 1/2 tsp bicarbonate of soda
  6. Take 1/2 tsp cornstarch
  7. Prepare Ingredients
  8. Get 2 tbsp vegetable oil
  9. Take 1 tbsp sesame oil
  10. Prepare 2 cloves garlic - diced
  11. Make ready 2 large slice of ginger - diced
  12. Get 1/2 yellow onion - wedged
  13. Take 3 tbsp oyster sauce
  14. Prepare Cornstarch slurry
  15. Take Scallions
  16. Make ready 2 large potatoes wedged and pre-cooked

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Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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