Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobster bisque. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster bisque is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lobster bisque is something that I’ve loved my whole life. They are fine and they look wonderful.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. A totally simple and delicious classic lobster bisque recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster bisque:
- Prepare 1 cooked lobster, meat separated from body parts and shells
- Prepare 1/2 cup coconut cream
- Make ready 2 tbsp butter
- Prepare 1 large onion sliced
- Prepare 2 garlic cloves chopped
- Get 1/4 cup brandy
- Get 1 cup white wine
- Take 1 cup chicken stock
- Prepare 1/2 tsp thyme, parsley
- Make ready to taste Salt and Pepper
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare.
Steps to make Lobster bisque:
- For the time being keep meat in refrigerator.
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.
So that’s going to wrap this up with this special food lobster bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
