Hawaiian Octopus Poke
Hawaiian Octopus Poke

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian octopus poke. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Octopus Poke is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hawaiian Octopus Poke is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian octopus poke using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Octopus Poke:
  1. Prepare 200 grams Boiled octopus
  2. Make ready 1 Avocado
  3. Take 1/2 Tomato
  4. Take 1/4 Onion
  5. Get 1 Green onions
  6. Make ready 1 White sesame seeds
  7. Take Seasoning
  8. Prepare 1 tbsp Lemon juice
  9. Prepare 1/2 tbsp Fish sauce (or soy sauce)
  10. Get 1/2 clove Grated garlic
  11. Take 1/2 tbsp Sesame oil
Steps to make Hawaiian Octopus Poke:
  1. Pit the avocado, peel and dice. Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
  2. Cut the 1/4 onion in half, and slice thinly along the grain. If you don't like the harshness, soak the sliced onion in water.
  3. Cut up the octopus (whatever size you like). Put in a bowl and mix with the nam pla and garlic.
  4. Cut the tomato up roughly, and chop a generous amount of green onions. The octopus will have absorbed a lot of flavor by this time.
  5. Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix. Taste, and adjust the seasoning if needed.
  6. Chill in the refrigerator. Once it's plated, you'll feel like you're in Hawaii.

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