Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood trio pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Trio Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Trio Pasta:
- Take Lobster Tails
- Get Scallops
- Get Shrimp
- Make ready Pasta (Your Discretion)
- Get Pesto
- Get Mushrooms
- Get Asparagus
- Get Lemon
- Take Garlic
- Take Salt
- Get Pepper
- Prepare Butter
- Take Bread
- Make ready Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up for this special food seafood trio pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!