Fish in greaseproof paper with ouzo
Fish in greaseproof paper with ouzo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish in greaseproof paper with ouzo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in greaseproof paper with ouzo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish in greaseproof paper with ouzo is something which I’ve loved my entire life. They are fine and they look fantastic.

How to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish in greaseproof paper with ouzo:
  1. Make ready 1 bunch spring onions
  2. Take 1/2 cup parsley
  3. Make ready dill
  4. Get 2 tsp spearmint (optionally)
  5. Make ready salt and pepper
  6. Get 2 tbsp vegetable oil shortening
  7. Make ready about 250 g, 4 fish fillets (cod fish, white grouper, perch)
  8. Take 4 bay leaves
  9. Get 2 tomatoes in slices
  10. Make ready 2 peppers (green) in slices
  11. Prepare lemon juice
  12. Take 4 slices lemon
  13. Make ready olive oil
  14. Get 1/4 cup ouzo

Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres.

Instructions to make Fish in greaseproof paper with ouzo:
  1. Cut 4 pieces of greaseproofpaper.
  2. Mix the onions, parsley, dill and spearmint in a bowl.
  3. Melt the vegetable oil shortening and brush the greaseproof paper.
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
  5. Add the tomato slices, the pepper slices and the lemon slices.
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
  7. Season with salt and pepper.
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Now it may have a plastic or chemical coating. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.

So that’s going to wrap this up with this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!